Goodman Fielder Food Service

Recipes

22nd August 2015

Flaky Veal and Mushroom Pies

These melt in your mouth flaky veal and mushroom pies are a labour of love. Every minute preparing them is well spent when you bite into the luscious layers of pastry encasing the delicate veal and mushroom filling.
15th August 2015

Roast Lamb Batard with Bocconcini, Peppers and Tzatziki

A moist herb crusted lamb on crunchy olive Ciabatta with a twist of the Mediterranean will make this a go to recipe every time.
11th August 2015

Celery, Radish, Apple and Walnut Salad

A modern take on the classic Waldorf salad. The combination of crunchy celery, fresh apple, earthy walnuts and kick from the radish are bound together with a touch of creaminess to take this classic onto any modern menu.
4th August 2015

Sticky Pork Ribs

These sticky pork ribs really shine with the combination of sweet and tangy ingredients that marry perfectly together to create this no fuss rib recipe.
2nd August 2015

Shaved Beef Ciabatta Lunch Roll with Fetta and Horseradish Cream

Moist roast beef teamed with the classic horseradish is lifted with a creamy twist from the Greek feta.
2nd August 2015

Ham and Whole Egg Mayo Potato Salad

Sweet salty ham combined with creamy potato and fresh spinach make this elegant version of a classic stand out as a tasty lunch or side salad.
2nd August 2015

Crispy Fish Roll with Tangy Tartare and Crunchy Balsamic Salad

Crispy fish inside a crunchy Artisan White Ciabatta Lunch roll with Praise Tangy Tartare, that will get the taste buds singing! Whether it be for a light lunch or a late night bar snack.
2nd August 2015

Pulled Pork Sliders with Cucumber Slaw and Spicy Mango Salsa

This succulent pulled pork slider is taken to the next level with crunchy slaw and spicy sweet mango salsa.
2nd August 2015

Crispy Chicken Fillet Caesar Wrap

For a mouth watering quick meal or snack this flavour some wrap is sure to be a crowd pleaser. With crispy chicken strips, soft melt in your mouth wrap and zingy Praise Caesar Dressing it ticks all the boxes for flavour and texture.
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