Wholemeal Wheat Flour (40%), Wheat Flour, Water, Modified Tapioca Starch (1413) (7%), Whole Grain Barley (7%), Yeast, Wheat Gluten, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Cultured Wheat Flour, Malted Barley Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Helgas Prebiotic Loaf Wholemeal and Barley 700 g
Helgas Prebiotic Loaf Wholemeal and Barley 700 g
Nourishes the good gut bacteria*
*This delicious Helga’s bread combines a blend of soluble and insoluble fibres, including prebiotic fibres, such as resistant starch. Resistant starch is known to support gut health and nourish good gut bacteria when consumed as part of a healthy and varied diet.
2x the fibre^
Supports gut health^
^Helga’s Prebiotic Wholemeal & Barley Bread is an excellent source of fibre and contains 13. 1g/100g of fibre and Helga’s Traditional Wholemeal Bread contains 5.
- Features and benefits
Features and benefits
- Excellent source of fibre
- Nutritional Information
- Product Information
- Shipping Information
Nutritional Information
Servings Per Pack: 9
Serving Size: 77g
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy | 770kJ | 1000kJ |
| Protein | 7.7g | 10g |
| Energy | 2.5g | 3.3g |
| Energy | <1g | <1g |
| Energy | 32.3g | 41.9g |
| Energy | 2.2g | 2.8g |
| Sodium | 290mg | 380mg |
| Energy | 10.1g | 13.1g |
All specified values are averages.
< means less than
Information accurate at the time of publishing.
