Results for “flour & pre-mixes” tag

This delightful and tasty steak and kidney casserole with sage dumplings is perfect for a large starving crowd and a hit for Sunday lunch.

The Zucchini Flowers are unique option will always create a second look on your menu. Use any cheese that takes you fancy to give them your own personal twist.

Chef Andy Bowden is well know for his creativity within the dessert realm - check out his take on a Raspberry and Pistachio inspired Cheesecake - two ways!

There is nothing quite like the smell of freshly made donuts. Chef Sarah has the next dessert for your sweet menu.

A moist chocolate pudding taken to the next level with a caramel banana twist.

Moist Pumpkin and succulent veal elevate this everyday favourite recipe to something truly special!

A crunchy polenta crusted crab wrap highlighted with crisp fennel salad, sweet lychees and creamy whole egg mayonnaise.

This creamy American style corn bake will make you want to celebrate the 4th of July everyday!

A quick and easy melt in your mouth chocolate tart.